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Here at the Food on Fridays carnival, any post remotely related to food is welcome. Just write up a story about vitamins, snap a picture of your child’s tea party, or tell us what you snack on late at night when everyone else is asleep.

In other words, the Food on Fridays parameters are not at all narrow. I think of it as a virtual pitch-in where everyone brings something to share; even if the content of one item is unrelated to the rest, we sample it all anyway and have a great time.

When your Food on Fridays contribution is ready, just grab the broccoli button to paste at the top of your post and join us through Mr. Linky.

Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).

You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.

 

 

Food on Fridays Participants

  1. The Finer Things in Life (Act Your Age Cupcakes)
  2. Cooking during Stolen Moments (Sausage Smothered White Beans)
  3. Practically Perfect Life (TVP Cooking)
  4. Stretch Mark Mama (Oven Baked Chicken Parmesan)
  5. Inside the White Picket Fence (Angelfood Cake with Meringue Frosting)
  6. A High & Noble Calling (Chocolate Eclair Squares)
  7. Hoosier Homemade (Chicken ‘n’ Noodles)
  8. Gravity of Motion (Food Funny–Cheetos)
  9. Newlyweds! (Crock Pot Pinto Beans)
  10. Better Is Little (Breakfast Cookies)
  11. It’s All About Love (Eating Out–19th Century Style)
  12. (Missed updating this on last week’s Food on Fridays) It’s Frugal Being Green (30 Quick, Green, and Frugal Meal Planning Resources)
  13. (Missed updating this, as well) Beauty in the Mundane (Roast Beef with New Potatoes)

Food on Fridays with Ann

The Belgian Wonder and kids have come up with a simple menu for Mother’s Day that they can handle preparing on their own, freeing me to sit on the couch and eat bonbons with my mom and sister-in-law.

However, as I thought about foods that I love, quiche popped into my head.

Quiche is not on the menu.

Next thing I knew, I craved it (quichequichequichequichequichequiche). But the kids don’t know how to make it. Neither does the Belgian Wonder.

But I do.

So I’m going to just do it. I’m making myself Mother’s Day quiche.

I’m thinking about a spinach and cheese quiche.

Or maybe Quiche Lorraine?

If I keep the filling as simple as cheese only, though, maybe the kids will try it.

On the other hand, I might want it all to myself; if so, I should probably make shrimp quiche.

Any favorite quiche recipes out there? I’m obviously undecided and would welcome input.

What’s on your Mother’s Day menu? Are you making yourself quiche? Or are you enjoying a swanky champagne brunch that culminates with a chocolate fountain flowing beside mountains of fresh strawberries?

 

More Friday Carnivals (new links added this week)