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Here at the Food on Fridays carnival, any post remotely related to food is welcome. Recipes are enjoyed, but you can just share about the time you swallowed a penny as a child, describe why you became a vegetarian (or why you didn’t), or tell us whether or not you use toothpicks in public after a restaurant meal.

In other words, the Food on Fridays parameters are not at all narrow. I think of it as a virtual pitch-in where everyone brings something to share; even if the content of one item is unrelated to the rest, we sample it all anyway and have a great time.

When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or the new smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.

Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).

You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.

 

Food on Fridays Participants

  1. Frugal Antics of a Harried Homemaker (Peanut Pizazz–cool summer drink)
  2. Cooking during Stolen Moments (Mixed Berry Sauce)
  3. Better Is Little (Taco Nachos)
  4. Halala Mama (Adventures in Baby Food)
  5. Inside the White Picket Fence (Chicken Quesadillas)
  6. Hoosier Homemade (More Strawberries)
  7. Feels Like Home (Creamy Spinach Doodles)
  8. Newlyweds (Easy Refrigerator Pickles)
  9. Cook With Sara (Wild Rice Quiche)
  10. Rancho Ruperto (Garden Green Curry and Molasses Crinkles)
  11. This Pilgrimage (A Missionary’s Treat)
  12. Runningamuck (Prepare to be the BBQ Queen)
  13. Like Mother, Like Daughter (Cheesesteaks)
  14. Sewing Chick (Baby Food) 

Food on Fridays with Ann

I can’t remember how I came across this YouTube video about a hotdog factory, but I decided I would show it to you.

The movie is presented as a positive, informative, pleasantly narrated piece demonstrating the process of making hotdogs in a factory. In other words, it’s not intended to dissuade us from eating hotdogs—the motive for making it seems to be educational and hotdog-friendly. 

Somehow I’m not sure they met their goal.

If you’ve never seen where and how hotdogs are smooshed into their sausage casings, now’s your chance:

I think they want me to rush out and buy hotdogs for the grill tonight after watching this; instead, it left me slightly queasy, considering a shift back to a vegetarian diet. 

Now that I’ve grossed you out, please tell me you have a more uplifting, tasty, delicious Food on Fridays post to share!

More Friday Carnivals

Is Food on Fridays not fun enough for you?  Not in the mood for food? Check out these other great carnivals!

 

(a slightly smaller Food on Fridays button)

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